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  • MZN-22Z Compact Countertop Steam Oven Machine
  • MZN-22Z Compact Countertop Steam Oven Machine
  • MZN-22Z Compact Countertop Steam Oven MachineMZN-22Z
  • MZN-22Z Compact Countertop Steam Oven MachineMZN-22Z
MZN-22Z Compact Countertop Steam Oven Machine

This compact desktop steam cooker features a full food-grade thick stainless steel body, a built-in high-efficiency steam system to produce steady steam and speed up cooking. It holds up to 2 layers of square steam baskets (baskets sold separately), fitted with a water level sight window and drain valve for easy daily cleaning. Designed to save counter space, it fits Japanese restaurants, snack bars, and convenience stores perfectly. Equipped with a mechanical control knob, it supports one-touc

MZN-22Z Commercial Countertop Steam Oven Machine

Main Product Title

MZN-22Z Medium Commercial Countertop Steam Oven | 4.5kW High-Power Fast Steaming, 100℃ Constant Temperature, Food-Grade Stainless Steel, for Restaurants & Chain Convenience Stores

Product Overview

The MZN-22Z is a medium-sized commercial desktop steam cooker designed for catering venues with medium-to-high passenger flow. Adopting a food-grade thickened stainless steel body structure, it is equipped with a built-in high-efficiency 4.5kW steam generation system, which delivers strong continuous steam and greatly shortens food cooking time. It supports stacking up to 2 layers of large square wooden steam baskets (baskets sold separately), with larger internal capacity to meet the steaming and heat preservation needs of a variety of foods such as steamed buns, dumplings, oden and Japanese dim sum. It is equipped with a mechanical control knob, visible water level observation window and drain valve, making operation and daily cleaning simple and convenient. Its compact desktop design saves counter space, and is very suitable for chain convenience stores, Japanese restaurants, snack bars and restaurant front counters. Small-batch customization service is available for logo printing and surface treatment.

Structure & Material

  • Thickened Food-Grade Stainless Steel Body: The whole machine is made of heavy-duty food-grade stainless steel, which is sturdy, durable, corrosion-resistant and rust-proof, adapting to long-term high-temperature and humid commercial kitchen environments, and easy to clean and maintain daily.
  • Large-Capacity Square Steam Basket Compatibility: Compatible with 2 layers of large-size square wooden steam baskets (sold separately), with larger loading capacity, which can hold more food at one time and meet the demand of peak passenger flow.
  • Visible Water Level Window + Drain Valve: The side water level observation window is convenient for checking water volume at any time; the bottom drain valve supports quick sewage discharge, making daily cleaning and water replacement effortless.
  • Stable Anti-Slip Foot Pads: The bottom is equipped with wear-resistant anti-slip foot pads, which are stably placed on the countertop, reduce vibration noise during operation, and ensure use safety.

Core Performance Advantages

  • 4.5kW High-Power Steam System: The 4.5kW high-efficiency heating element generates strong and abundant steam rapidly, with fast temperature rise, which can meet the demand of continuous food steaming during peak hours, and greatly improve serving efficiency.
  • 100℃ Constant High-Temperature Steaming: The sustained 100℃ high-temperature steam environment ensures uniform and comprehensive heating of ingredients, locks in the moisture and original flavor of food, and meets the needs of cooking, heating and heat preservation of various staple foods and dim sum.
  • Adjustable Steam Output: The mechanical adjustment knob can flexibly control the steam output intensity, which can be adjusted according to different food types and cooking needs, with wide applicability.

Operation & User-Friendly Design

  • Intuitive Mechanical Control: Equipped with a mechanical temperature and steam adjustment knob, it supports one-switch on/off and steam volume adjustment. The operation is simple and direct, requiring no complicated learning, and staff can get started quickly.
  • Desktop Space-Saving Design: With overall dimensions of 500×550×300mm, it adopts a desktop placement design, which does not occupy extra floor space and is easy to arrange on various commercial counters.
  • Sturdy & Durable for Long-Term Use: The thickened body structure has a longer service life, and is suitable for long-time continuous operation in commercial scenarios.

Applicable Scenarios

✅ Chain convenience stores, large snack shops ✅ Japanese restaurants, izakayas, ramen shops ✅ Hotel breakfast areas, cafeteria noodle counters ✅ Steamed bun shops, breakfast shops with high passenger flow ✅ Food court stalls, scenic spot snack areas

Product Specifications

表格

Item Detailed Parameters
Model MZN-22Z Compact Countertop Steam Oven Machine
Rated Power 4.5kW
Temperature Setting 100℃ constant high-temperature steam output
Overall Dimensions 500mm × 550mm × 300mm
Net Weight 16.8kg
Body Material Food-grade thickened stainless steel
Operation Mode Mechanical control knob, one-key on/off, adjustable steam volume
Standard Accessories Main stainless steel machine body, water drain valve, mechanical control assembly, power cord, user manualNote: Square wooden steam baskets are not included, need to be purchased separately
Customization Service Supports small batch customization: customized panel logo printing, outer casing surface treatment

Short Marketing Slogans

  • 4.5kW high-power fast steaming, cope with peak passenger flow easily
  • Large-capacity double-layer design, meet diverse steaming needs
  • Food-grade stainless steel body, durable and easy to maintain
  • Mechanical simple operation, wide commercial application scenarios
    Features
    Product NameMZN-22Z Compact Countertop Steam Oven Machine
    Product parametersWhole machine body adopts food-grade thick stainless steel structure, built-in high-efficiency steam generation system that delivers s continuous steam to greatly shorten cooking time. Equipped with mechanical temperature & steam adjustment knob, anti-slip s foot pads, water level observation window and water drain valve for easy cleaning. Compact desktop design saves counter space, sui for snack shops, convenience stores, Japanese restaurants, food stalls and other commercial ind
    Product size500*550*300mm
    Opening methodMechanical control knob for one switch on/off, adjus steam output volume. Simple manual operation, easy to control steam intensity according to different food cooking demands.
    Temperature Setting100℃,Adjus steam heating control, s constant steam output. Sustained high-temperature steam environment accelerates food steaming, meets heating, cooking and heat preservation requirements for buns, dumplings, oden and various dim sum.
    Product weight16.8kg
    Product power4.5KW
    Accessories listMain stainless steel steam machine body, water drain valve, mechanical control assembly, power cord, user manual. Note: Square wooden steam baskets are not included and need to be purchased separately., 1 certificate of conformity, and 1 dedicated power cord
    Product Customizationsupports small batch customization
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    • MZN-11Z Compact Countertop Steam Oven Machine
    • MZN-11Z Compact Countertop Steam Oven Machine
    • MZN-11Z Compact Countertop Steam Oven MachineMZN-11Z
    • MZN-11Z Compact Countertop Steam Oven MachineMZN-11Z
    MZN-11Z Compact Countertop Steam Oven Machine

    This compact desktop steam machine is specifically designed for small commercial catering scenarios, featuring an all-food-grade, thick stainless steel body with sturdy, corrosion-resistant construction that is easy to wipe and maintain daily. Equipped with a high-efficiency 1500W steam heating core, the unit generates continuous, s high-temperature steam up to 100°C, effectively shortening food steaming time to boost shop serving efficiency. It supports stacking up to 2 layers of square wooden

    MZN-11Z Compact Countertop Steam Oven Machine

    Main Product Title

    MZN-11Z Compact Countertop Electric Steam Oven | 1500W High-Efficiency Steam Generation, 100℃ Constant Temperature Steaming, Food-Grade Stainless Steel Body, for Snack Shops & Convenience Stores

    Product Overview

    The MZN-11Z is a space-saving desktop steam cooker specially designed for small commercial catering scenarios. Built with a food-grade thickened stainless steel body, it features a built-in high-efficiency steam generation system that delivers continuous high-temperature steam up to 100℃, greatly shortening food steaming time and boosting serving efficiency. It supports stacking up to 2 layers of square wooden steam baskets (baskets sold separately), meeting diverse cooking demands for steamed buns, dumplings, Japanese dim sum, siu mai and other hot snacks. Equipped with an intuitive mechanical control knob, visible water level window and external drain valve, it ensures easy operation and daily maintenance. Its compact footprint fits perfectly on convenience store counters, snack shop fronts, Japanese izakaya counters and small restaurant serving stations. Small-batch customization service is available for logo printing and surface treatment.

    Structure & Material

    • Food-Grade Thickened Stainless Steel Body: The whole machine adopts heavy-duty food-grade stainless steel construction, which is corrosion-resistant, rust-proof and sturdy for long-term commercial use. The smooth surface is easy to wipe and clean, complying with commercial food hygiene standards.
    • Visible Water Level Window: The transparent water level observation window on the side allows staff to check the remaining water volume at a glance, facilitating timely water replenishment to avoid dry burning.
    • Convenient Drain Valve: Equipped with a water drain valve at the bottom, it supports quick sewage discharge and internal cleaning, making daily maintenance effortless.
    • Anti-Slip Wear-Resistant Foot Pads: The bottom is fitted with anti-slip foot pads, which keep the machine stably placed on the countertop, reduce vibration during operation and improve use safety.
    • Matching Square Steam Baskets: Compatible with 2 layers of square wooden steam baskets (sold separately), with good heat preservation effect, suitable for steaming and displaying various dim sum and staple foods.

    Core Performance Advantages

    • 1500W High-Efficiency Steam Generation: Built-in high-power heating element generates abundant continuous steam quickly, reaching 100℃ constant high temperature in a short time, effectively shortening food cooking time and improving peak-hour serving efficiency.
    • 100℃ Constant Temperature Steaming: The sustained high-temperature steam environment ensures uniform heating of ingredients, locks in the moisture and fresh taste of food, and meets the needs of steaming, heating and heat preservation of various staple foods and dim sum.
    • Adjustable Steam Output: The mechanical knob supports flexible adjustment of steam output intensity, which can be set according to different food cooking needs, adapting to diverse ingredient processing requirements.

    Operation & User-Friendly Design

    • Mechanical Knob Control: Equipped with a mechanical temperature and steam adjustment knob, it supports one-switch on/off and steam volume adjustment. The operation is simple and intuitive, requiring no professional training, and even new staff can quickly master it.
    • Compact Space-Saving Design: With overall dimensions of 390×400×270mm, it has a small footprint and does not occupy too much counter space, making it very suitable for small business venues with limited counter area.
    • Lightweight & Easy to Move: With a net weight of only 10.27kg, it is easy to move and adjust the placement position according to business needs.

    Applicable Scenarios

    ✅ Convenience stores, community grocery stores ✅ Snack shops, breakfast shops, steamed bun shops ✅ Japanese izakayas, sushi restaurants, ramen shops ✅ Small restaurant front counters, hotel breakfast areas ✅ Milk tea shops, dessert shops expanding hot snack categories

    Product Specifications

    表格

    Item Detailed Parameters
    Model MZN-11Z Compact Countertop Steam Oven Machine
    Rated Power 1500W
    Temperature Setting 100℃ constant high-temperature steam output
    Overall Dimensions 390mm × 400mm × 270mm
    Net Weight 10.27kg
    Body Material Food-grade thickened stainless steel
    Operation Mode Mechanical control knob, one-key on/off, adjustable steam volume
    Standard Accessories Main stainless steel machine body, water drain valve, mechanical control assembly, power cord, user manualNote: Square wooden steam baskets are not included, need to be purchased separately
    Customization Service Supports small batch customization: customized panel logo printing, outer casing surface treatment

    Short Marketing Slogans

    • 1500W fast steam generation, improve serving efficiency
    • Compact desktop design, save valuable counter space
    • Food-grade stainless steel body, hygienic and easy to clean
    • Mechanical simple operation, suitable for small commercial venues
      Features
      Product NameMZN-11Z Compact Countertop Steam Oven Machine
      Product parametersWhole machine body adopts food-grade thick stainless steel structure, built-in high-efficiency steam generation system that delivers s continuous steam to greatly shorten cooking time. Equipped with mechanical temperature & steam adjustment knob, anti-slip s foot pads, water level observation window and water drain valve for easy cleaning. Compact desktop design saves counter space, sui for snack shops, convenience stores, Japanese restaurants, food stalls and other commercial ind
      Product size390*400*270mm
      Opening methodMechanical control knob for one switch on/off, adjus steam output volume. Simple manual operation, easy to control steam intensity according to different food cooking demands.
      Temperature Setting100°
      Product weight10.72kg
      Product power1500W
      Accessories listMain stainless steel steam machine body, water drain valve, mechanical control assembly, power cord, user manual. Note: Square wooden steam baskets are not included and need to be purchased separately.
      Product Customizationsupports small batch customization
      Who We Are

      Shenzhen Mizhino Technology Co., Ltd. was founded in 2000 by industry elites with study and work experience in Japan. The company operates a modern production base in Shenzhen, equipped with fully automated production lines and German-imported processing equipment. As a National High-Tech Enterprise and Guangdong Province "Specialized, Sophisticated, Distinctive, and Innovative" Enterprise, we maintain strong R&D capabilities, a rigorous quality inspection system, and a scientific management framework, holding numerous independent intellectual property patents.


      Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Commercial Towel Disinfection Cabinets and have developed into an international China commercial disinfection & heating appliance manufacturer, with a diversified product portfolio covering food display warmers, deep fryers, tea utensil sterilizers, clothes disinfection cabinets, milk bottle warmers, sweet potato roasters, and compact steam ovens. Our products are primarily exported to Japan, the Middle East, Southeast Asia, and other regions, serving more than 100 global brand customers across eight core countries.

      Gas Griddle with Fryer Industry knowledge

      Towel Disinfection Cabinet: UV vs. High-Temperature – What Are the Key Differences?

      Towel disinfection cabinets are essential equipment in hotels, salons, gyms, and restaurants to keep towels clean, hygienic, and ready for use. UV disinfection cabinets use ultraviolet light to kill bacteria and viruses on towel surfaces, offering chemical-free sterilization with quick cycle times, while high-temperature models use heat to both disinfect and warm towels, providing the added comfort of hot towels for customers. Understanding the differences in sterilization method, temperature range, and warming capability helps business owners choose the right unit for their specific needs. Additionally, cabinet size and capacity—from compact desktop models to large floor-standing units—directly impact how many towels can be processed per cycle.

      This configuration supports versatility in menu preparation, enabling chefs to prepare burgers, pancakes, eggs, and grilled sandwiches, and at the same time fry items such as fries, onion rings, or chicken. The gas heat source provides responsive temperature control, crucial for consistent results in busy commercial environments.

      Towel Heating Disinfection Cabinet: How to Maintain Safe Hygiene Standards?

      Maintaining towels at safe hygiene levels is crucial to prevent bacterial growth and cross-contamination. For both UV and high-temperature towel disinfection cabinets, regular monitoring of sterilization cycles and temperature ensures towels remain hygienically safe for repeated use. Many units include built-in thermostats or adjustable temperature controls to make this process easier. Regularly cleaning the interior chamber and door seals helps prevent residue buildup, which can damage the unit or compromise disinfection effectiveness. Training staff to properly load towels without overcrowding and to follow recommended cycle times helps maintain consistent hygiene standards in any commercial setting.

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