This compact desktop steam cooker features a full food-grade thick stainless steel body, a built-in high-efficiency steam system to produce steady steam and speed up cooking. It holds up to 2 layers of square steam baskets (baskets sold separately), fitted with a water level sight window and drain valve for easy daily cleaning. Designed to save counter space, it fits Japanese restaurants, snack bars, and convenience stores perfectly. Equipped with a mechanical control knob, it supports one-touc
MZN-22Z Medium Commercial Countertop Steam Oven | 4.5kW High-Power Fast Steaming, 100℃ Constant Temperature, Food-Grade Stainless Steel, for Restaurants & Chain Convenience Stores
The MZN-22Z is a medium-sized commercial desktop steam cooker designed for catering venues with medium-to-high passenger flow. Adopting a food-grade thickened stainless steel body structure, it is equipped with a built-in high-efficiency 4.5kW steam generation system, which delivers strong continuous steam and greatly shortens food cooking time. It supports stacking up to 2 layers of large square wooden steam baskets (baskets sold separately), with larger internal capacity to meet the steaming and heat preservation needs of a variety of foods such as steamed buns, dumplings, oden and Japanese dim sum. It is equipped with a mechanical control knob, visible water level observation window and drain valve, making operation and daily cleaning simple and convenient. Its compact desktop design saves counter space, and is very suitable for chain convenience stores, Japanese restaurants, snack bars and restaurant front counters. Small-batch customization service is available for logo printing and surface treatment.
✅ Chain convenience stores, large snack shops ✅ Japanese restaurants, izakayas, ramen shops ✅ Hotel breakfast areas, cafeteria noodle counters ✅ Steamed bun shops, breakfast shops with high passenger flow ✅ Food court stalls, scenic spot snack areas
表格
| Item | Detailed Parameters |
|---|---|
| Model | MZN-22Z Compact Countertop Steam Oven Machine |
| Rated Power | 4.5kW |
| Temperature Setting | 100℃ constant high-temperature steam output |
| Overall Dimensions | 500mm × 550mm × 300mm |
| Net Weight | 16.8kg |
| Body Material | Food-grade thickened stainless steel |
| Operation Mode | Mechanical control knob, one-key on/off, adjustable steam volume |
| Standard Accessories | Main stainless steel machine body, water drain valve, mechanical control assembly, power cord, user manualNote: Square wooden steam baskets are not included, need to be purchased separately |
| Customization Service | Supports small batch customization: customized panel logo printing, outer casing surface treatment |
This compact desktop steam machine is specifically designed for small commercial catering scenarios, featuring an all-food-grade, thick stainless steel body with sturdy, corrosion-resistant construction that is easy to wipe and maintain daily. Equipped with a high-efficiency 1500W steam heating core, the unit generates continuous, s high-temperature steam up to 100°C, effectively shortening food steaming time to boost shop serving efficiency. It supports stacking up to 2 layers of square wooden
MZN-11Z Compact Countertop Electric Steam Oven | 1500W High-Efficiency Steam Generation, 100℃ Constant Temperature Steaming, Food-Grade Stainless Steel Body, for Snack Shops & Convenience Stores
The MZN-11Z is a space-saving desktop steam cooker specially designed for small commercial catering scenarios. Built with a food-grade thickened stainless steel body, it features a built-in high-efficiency steam generation system that delivers continuous high-temperature steam up to 100℃, greatly shortening food steaming time and boosting serving efficiency. It supports stacking up to 2 layers of square wooden steam baskets (baskets sold separately), meeting diverse cooking demands for steamed buns, dumplings, Japanese dim sum, siu mai and other hot snacks. Equipped with an intuitive mechanical control knob, visible water level window and external drain valve, it ensures easy operation and daily maintenance. Its compact footprint fits perfectly on convenience store counters, snack shop fronts, Japanese izakaya counters and small restaurant serving stations. Small-batch customization service is available for logo printing and surface treatment.
✅ Convenience stores, community grocery stores ✅ Snack shops, breakfast shops, steamed bun shops ✅ Japanese izakayas, sushi restaurants, ramen shops ✅ Small restaurant front counters, hotel breakfast areas ✅ Milk tea shops, dessert shops expanding hot snack categories
表格
| Item | Detailed Parameters |
|---|---|
| Model | MZN-11Z Compact Countertop Steam Oven Machine |
| Rated Power | 1500W |
| Temperature Setting | 100℃ constant high-temperature steam output |
| Overall Dimensions | 390mm × 400mm × 270mm |
| Net Weight | 10.27kg |
| Body Material | Food-grade thickened stainless steel |
| Operation Mode | Mechanical control knob, one-key on/off, adjustable steam volume |
| Standard Accessories | Main stainless steel machine body, water drain valve, mechanical control assembly, power cord, user manualNote: Square wooden steam baskets are not included, need to be purchased separately |
| Customization Service | Supports small batch customization: customized panel logo printing, outer casing surface treatment |
Shenzhen Mizhino Technology Co., Ltd. was founded in 2000 by industry elites with study and work experience in Japan. The company operates a modern production base in Shenzhen, equipped with fully automated production lines and German-imported processing equipment. As a National High-Tech Enterprise and Guangdong Province "Specialized, Sophisticated, Distinctive, and Innovative" Enterprise, we maintain strong R&D capabilities, a rigorous quality inspection system, and a scientific management framework, holding numerous independent intellectual property patents.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Commercial Towel Disinfection Cabinets and have developed into an international China commercial disinfection & heating appliance manufacturer, with a diversified product portfolio covering food display warmers, deep fryers, tea utensil sterilizers, clothes disinfection cabinets, milk bottle warmers, sweet potato roasters, and compact steam ovens. Our products are primarily exported to Japan, the Middle East, Southeast Asia, and other regions, serving more than 100 global brand customers across eight core countries.
Towel disinfection cabinets are essential equipment in hotels, salons, gyms, and restaurants to keep towels clean, hygienic, and ready for use. UV disinfection cabinets use ultraviolet light to kill bacteria and viruses on towel surfaces, offering chemical-free sterilization with quick cycle times, while high-temperature models use heat to both disinfect and warm towels, providing the added comfort of hot towels for customers. Understanding the differences in sterilization method, temperature range, and warming capability helps business owners choose the right unit for their specific needs. Additionally, cabinet size and capacity—from compact desktop models to large floor-standing units—directly impact how many towels can be processed per cycle.
This configuration supports versatility in menu preparation, enabling chefs to prepare burgers, pancakes, eggs, and grilled sandwiches, and at the same time fry items such as fries, onion rings, or chicken. The gas heat source provides responsive temperature control, crucial for consistent results in busy commercial environments.
Maintaining towels at safe hygiene levels is crucial to prevent bacterial growth and cross-contamination. For both UV and high-temperature towel disinfection cabinets, regular monitoring of sterilization cycles and temperature ensures towels remain hygienically safe for repeated use. Many units include built-in thermostats or adjustable temperature controls to make this process easier. Regularly cleaning the interior chamber and door seals helps prevent residue buildup, which can damage the unit or compromise disinfection effectiveness. Training staff to properly load towels without overcrowding and to follow recommended cycle times helps maintain consistent hygiene standards in any commercial setting.