MZN-6 MZN-6 This series of commercial stainless steel electric deep fryers is specially designed for scenarios such as catering stores, snack stalls, and milk tea shops. Made of food-grade 304 stainless steel and equipped with a precise temperature control system, it can efficiently fry various ingredients including french fries, fried chicken, fried skewers, fried dough sticks and more. Available in multiple styles such as single-tank/double-tank, with lid/open type, it meets the meal preparation needs of
MZN-4*2 Compact Desktop Double Tank Commercial Electric Fryer | Dual Independent Temperature Control 304 Food Grade Stainless Steel Frying Machine, Space-Saving Design for Small Catering Shops, Beverage Stores & Mini Convenience Outlets
Our MZN-4*2 compact double-cylinder desktop fryer is designed for space-limited commercial catering scenarios. Built with two fully separated oil tanks and independent temperature control systems, it allows simultaneous frying of different ingredients with zero flavor cross-contamination — all in a space-saving countertop footprint. Constructed with thickened 304 food-grade stainless steel, it comes with multi-layer safety protections against overheating, dry burning, and power failure. With a total rated power of 2.8KW, it reaches preset frying temperature in 3–5 minutes, perfectly fitting milk tea shops, boutique cafes, small convenience stores, takeaway kitchens and light food bars. Small-batch custom service is available, and the standard 220V/50Hz voltage fits most European commercial power supplies.
The whole unit is constructed with thickened integrated 304 food-grade stainless steel, delivering reliable performance for daily commercial operation with three core strengths:
Two completely isolated oil tanks are divided by a seamless middle partition, with independent oil circuits and temperature control systems that never interfere with each other:
Each tank is fitted with an independent mechanical temperature knob with a wide adjustable range from room temperature up to 200℃, with an accurate temperature deviation of only ±5℃. The simple knob operation requires zero training for new kitchen staff:
Each tank is equipped with a U-shaped spiral thick heating tube, offering a larger heating contact area than ordinary straight tubes. The fryer reaches your preset frying temperature in just 3–5 minutes from cold start, removing long preheating waits and boosting order turnover during peak hours.
Even heat distribution across the whole tank eliminates hot and cold zones, ensuring every piece of food cooks evenly with crispy crusts and fully cooked interiors, with no local burning or raw centers. The spiral design delivers high heat conversion efficiency, lowering power consumption for the same frying time and reducing monthly electricity bills for long-term operation.
The dual independent flip-top design comes with integrated high-temperature insulated stainless steel handles:
Two integrated 304 stainless steel frying baskets come as standard equipment. Thick steel wire welding delivers stable load-bearing capacity, resisting deformation even with regular daily use. Optimized mesh size stops small food like chicken popcorn and thin fries from falling into the oil tank, while allowing easy residue filtering and cleaning. Matching anti-scald grips let staff lift baskets safely with one hand, perfect for small-volume commercial frying.
A matched splash-proof lid is included to block hot oil splashes during frying:
Designed for all-day continuous commercial operation, this fryer is built with multiple safety protection mechanisms to eliminate risks of dry burning and overheating, fully compliant with European commercial equipment safety standards:
All complete accessories are included in factory packaging; the machine can be used right after receiving without extra parts purchase:
9. Applicable Business Scenarios
This compact dual-tank electric fryer fits all space-limited commercial catering formats:
✅ Milk tea & bubble tea shops: Side snacks including chicken fillets, tater tots, spring rolls and sausages ✅ Boutique cafes & light food bars: Fried side dishes and snack menus ✅ Mini convenience stores & kiosks: Small-batch fried snack offerings ✅ Small takeaway kitchens & cloud kitchens: Light-duty fried food production ✅ Small staff canteens, office pantries and break rooms ✅ Night market small stalls, pop-up catering and food booths
A: Absolutely. The heating and temperature control systems of two tanks operate fully independently. You can start only one tank and power off the other during off-peak hours to save electricity.
A: Custom voltage conversion is available for small-batch orders. Standard stock runs on 220V/50Hz; we can adjust the voltage according to your target market’s power standard.
A: Each basket fits standard small-batch frying for side snacks. Two tanks together support simultaneous frying of two different ingredients, perfectly meeting the side dish demand of small beverage shops and convenience stores.
A: The mechanical temperature control delivers an error margin of only ±5℃, with segmented temperature settings matched to standard frying temperatures of all common snacks. Following the recommended temperature will avoid burnt crusts or raw interiors, and new staff can deliver consistent food quality every time.
A: Dual auto power-off protection against dry burning and overheating is built into the fryer. The heating circuit cuts power immediately once oil temperature exceeds safety limits or the tank runs empty, paired with the splash-proof lid for comprehensive fire risk prevention during long commercial shifts.
MZN-4*2MZN-4*2This series of commercial stainless steel electric deep fryers is specially designed for scenarios such as catering stores, snack stalls, and milk tea shops. Made of food-grade 304 stainless steel and equipped with a precise temperature control system, it can efficiently fry various ingredients including french fries, fried chicken, fried skewers, fried dough sticks and more. Available in multiple styles such as single-tank/double-tank, with lid/open type, it meets the meal preparation needs of
MZN-4*2 Compact Desktop Double Tank Commercial Electric Fryer | Dual Independent Temperature Control 304 Food Grade Stainless Steel Frying Machine, Space-Saving Design for Small Catering Shops, Beverage Stores & Mini Convenience Outlets
Our MZN-4*2 compact double-cylinder desktop fryer is designed for space-limited commercial catering scenarios. Built with two fully separated oil tanks and independent temperature control systems, it allows simultaneous frying of different ingredients with zero flavor cross-contamination — all in a space-saving countertop footprint. Constructed with thickened 304 food-grade stainless steel, it comes with multi-layer safety protections against overheating, dry burning, and power failure. With a total rated power of 2.8KW, it reaches preset frying temperature in 3–5 minutes, perfectly fitting milk tea shops, boutique cafes, small convenience stores, takeaway kitchens and light food bars. Small-batch custom service is available, and the standard 220V/50Hz voltage fits most European commercial power supplies.
The whole unit is constructed with thickened integrated 304 food-grade stainless steel, delivering reliable performance for daily commercial operation with three core strengths:
Two completely isolated oil tanks are divided by a seamless middle partition, with independent oil circuits and temperature control systems that never interfere with each other:
Each tank is fitted with an independent mechanical temperature knob with a wide adjustable range from room temperature up to 200℃, with an accurate temperature deviation of only ±5℃. The simple knob operation requires zero training for new kitchen staff:
Each tank is equipped with a U-shaped spiral thick heating tube, offering a larger heating contact area than ordinary straight tubes. The fryer reaches your preset frying temperature in just 3–5 minutes from cold start, removing long preheating waits and boosting order turnover during peak hours.
Even heat distribution across the whole tank eliminates hot and cold zones, ensuring every piece of food cooks evenly with crispy crusts and fully cooked interiors, with no local burning or raw centers. The spiral design delivers high heat conversion efficiency, lowering power consumption for the same frying time and reducing monthly electricity bills for long-term operation.
The dual independent flip-top design comes with integrated high-temperature insulated stainless steel handles:
Two integrated 304 stainless steel frying baskets come as standard equipment. Thick steel wire welding delivers stable load-bearing capacity, resisting deformation even with regular daily use. Optimized mesh size stops small food like chicken popcorn and thin fries from falling into the oil tank, while allowing easy residue filtering and cleaning. Matching anti-scald grips let staff lift baskets safely with one hand, perfect for small-volume commercial frying.
A matched splash-proof lid is included to block hot oil splashes during frying:
Designed for all-day continuous commercial operation, this fryer is built with multiple safety protection mechanisms to eliminate risks of dry burning and overheating, fully compliant with European commercial equipment safety standards:
All complete accessories are included in factory packaging; the machine can be used right after receiving without extra parts purchase:
9. Applicable Business Scenarios
This compact dual-tank electric fryer fits all space-limited commercial catering formats:
✅ Milk tea & bubble tea shops: Side snacks including chicken fillets, tater tots, spring rolls and sausages ✅ Boutique cafes & light food bars: Fried side dishes and snack menus ✅ Mini convenience stores & kiosks: Small-batch fried snack offerings ✅ Small takeaway kitchens & cloud kitchens: Light-duty fried food production ✅ Small staff canteens, office pantries and break rooms ✅ Night market small stalls, pop-up catering and food booths
A: Absolutely. The heating and temperature control systems of two tanks operate fully independently. You can start only one tank and power off the other during off-peak hours to save electricity.
A: Custom voltage conversion is available for small-batch orders. Standard stock runs on 220V/50Hz; we can adjust the voltage according to your target market’s power standard.
A: Each basket fits standard small-batch frying for side snacks. Two tanks together support simultaneous frying of two different ingredients, perfectly meeting the side dish demand of small beverage shops and convenience stores.
A: The mechanical temperature control delivers an error margin of only ±5℃, with segmented temperature settings matched to standard frying temperatures of all common snacks. Following the recommended temperature will avoid burnt crusts or raw interiors, and new staff can deliver consistent food quality every time.
A: Dual auto power-off protection against dry burning and overheating is built into the fryer. The heating circuit cuts power immediately once oil temperature exceeds safety limits or the tank runs empty, paired with the splash-proof lid for comprehensive fire risk prevention during long commercial shifts.
MZN-6*2This series of commercial stainless steel electric deep fryers is specially designed for scenarios such as catering stores, snack stalls, and milk tea shops. Made of food-grade 304 stainless steel and equipped with a precise temperature control system, it can efficiently fry various ingredients including french fries, fried chicken, fried skewers, fried dough sticks and more. Available in multiple styles such as single-tank/double-tank, with lid/open type, it meets the meal preparation needs of
MZN-6*2 Desktop Double Tank Commercial Electric Fryer | Dual Independent Temperature Control 304 Food Grade Stainless Steel Frying Machine, Ideal for Fast Food Shops, Convenience Stores & Snack Bars.
Our MZN-6*2 double-cylinder desktop fryer is tailor-made for global commercial catering businesses. Featuring two fully separated oil tanks with independent temperature control systems, it lets you fry different ingredients simultaneously without flavor cross-contamination. Constructed with thickened 304 food-grade stainless steel, this fryer is equipped with multi-layer safety locks against overheating, dry burning, and power failure. With a total power of 2.8KW, it heats up rapidly and reaches the preset oil temperature within only 3–5 minutes. Perfect for fried chicken, French fries, fish fillets, and dough snacks, this compact countertop fryer fits convenience stores, fried chicken shops, milk tea snack bars, and staff canteens. Small-batch custom service is available, and the standard 220V/50Hz voltage fits most European commercial power supplies.
The whole unit is built with thickened integrated 304 food-grade stainless steel, far superior to thin iron fryers on the market, delivering three core advantages:
Two completely isolated oil tanks are divided by a seamless middle partition, with independent oil circuits and temperature control systems that never interfere with each other:
Each tank is fitted with an independent mechanical temperature knob with a wide adjustable range from ambient temperature up to 200℃, with an accurate temperature deviation of only ±5℃. The simple knob operation requires zero training for new kitchen staff:
Large-capacity U-shaped spiral thick heating tubes are installed inside each tank, offering far larger heating contact area than ordinary straight tubes. The fryer hits your preset frying temperature in just 3–5 minutes from a cold start, removing long waiting times for preheating and drastically boosting order turnover during rush hours.
Even heat distribution across the whole tank eliminates hot and cold zones, ensuring every piece of food cooks evenly with crispy crusts and fully cooked interiors, with no local burning or raw centers. The spiral design delivers high heat conversion efficiency, lowering power consumption for the same frying time and reducing monthly electricity bills for long-term commercial operation.
The dual independent flip-top design comes with integrated high-temperature insulated stainless steel handles:
Two integrated 304 stainless steel frying baskets come as standard equipment. Thick steel wire welding delivers strong load-bearing capacity, resisting deformation or breakage even when fully loaded with food. Optimized mesh size stops small food like chicken popcorn and thin fries from falling into the oil tank, while allowing easy residue filtering and cleaning. Matching extended anti-scald grips let staff lift full baskets with one hand, perfect for high-volume daily commercial frying.
A matched splash-proof lid is included to block hot oil splashes during frying:
Designed for all-day non-stop commercial kitchen operation, this fryer is built with multiple safety protection mechanisms to eliminate risks of dry burning and overheating, fully compliant with European commercial equipment safety standards:
All complete accessories are included in factory packaging; the machine can be used right after receiving without buying extra parts:
MZN-6DNMZN-6DNThis series of commercial stainless steel electric deep fryers is specially designed for catering stores, snack stalls, milk tea shops and other scenarios. Made of food-grade 304 stainless steel and equipped with a precise temperature control system, it can efficiently fry various ingredients such as french fries, fried chicken, fried skewers and fried dough sticks. Available in single-cylinder/double-cylinder, with-lid/open styles, it meets the meal preparation needs of stores of different scal
MZN-6DN Desktop Commercial Single Tank Electric Fryer | Thickened 304 Stainless Steel Precision Constant Temperature Frying Machine, Medium-Capacity Countertop Design for Small Fast Food Shops, Convenience Stores & Snack Outlets
Our MZN-6DN single cylinder desktop fryer is engineered for medium-volume commercial catering scenarios with limited counter space. Built with thickened 304 food-grade stainless steel and a cold-rolled steel body, it features a high-precision constant temperature heating system and dual safety protections against dry burning and overheating power-off. With a rated power of 1450W, it reaches preset frying temperature in only 3–5 minutes, perfectly suited for fried chicken, french fries, dough sticks and various commercial snacks. It fits small fast food shops, community convenience stores, snack booths, bakery cafes and small canteen windows. Small-batch custom service is available, and the standard 220V/50Hz voltage fits most European commercial power supplies.
The whole unit is constructed with thickened integrated 304 food-grade stainless steel paired with a reinforced cold-rolled steel body, delivering stable performance for daily high-frequency commercial operation with three core strengths:
The fryer is fitted with a mechanical knob thermostat with a wide adjustable range from room temperature up to 200℃, with an accurate temperature deviation of only ±5℃ for steady constant-temperature frying. The simple knob operation requires zero training for new kitchen staff:
The tank is equipped with a U-shaped spiral thick heating tube, offering far larger heating contact area than ordinary straight tubes. The fryer reaches your preset frying temperature in just 3–5 minutes from cold start, removing long preheating waits and boosting order turnover during peak hours.
Even heat distribution across the whole tank eliminates hot and cold zones, ensuring every piece of food cooks evenly with crispy crusts and fully cooked interiors, with no local burning or raw centers. The 1450W rated power balances fast heating and low energy consumption, fitting standard commercial circuits and reducing monthly electricity bills for small businesses.The flip-top opening design comes with an integrated high-temperature insulated stainless steel handle, with a built-in opening and closing limit structure:
One standard thickened 304 stainless steel frying basket comes as standard equipment. Reinforced steel wire welding delivers strong load-bearing capacity, resisting deformation even with regular full-load daily use. Optimized mesh size stops small food like chicken popcorn and thin fries falling into the oil tank, while allowing easy residue filtering and cleaning. The matching anti-scald grip lets staff lift the basket safely with one hand, perfect for medium-volume commercial frying.
A matched splash-proof lid is included to block hot oil splashes during frying:
Designed for all-day continuous commercial operation, this fryer is built with dual core safety protection mechanisms to eliminate risks of dry burning and overheating, fully compliant with European commercial equipment safety standards:
All complete accessories are included in factory packaging; the machine can be used right after receiving without extra parts purchase:
This medium-capacity single-tank electric fryer fits all small-to-medium commercial catering formats:
✅ Small fast food shops & burger joints: Fried chicken, french fries and fried side dish menusA: Absolutely. Its medium-capacity single tank design balances space saving and frying output, perfectly meeting the daily fried food demand of small fast food shops, convenience stores and snack booths.
A: Custom voltage conversion is available for small-batch orders. Standard stock runs on 220V/50Hz; we can adjust the voltage according to your target market’s power standard.
A: Equipped with a high-efficiency U-shaped spiral heating tube, it reaches standard frying temperature in 3–5 minutes from cold start, no long preheating wait required.
A: The mechanical constant temperature control delivers an error margin of only ±5℃, with segmented temperature settings matched to standard frying temperatures of all common snacks. Following the recommended temperature will avoid burnt crusts or raw interiors, and new staff can deliver consistent food quality every time.
A: Dual auto power-off protection against dry burning and overheating is built inside the fryer. The heating circuit cuts power immediately once oil temperature exceeds safety limits or the tank runs empty, ensuring safe all-day continuous commercial operation.
MZN-4 MZN-4 Food-grade Stainless Steel Body: The entire machine is constructed with thickened 304 food-grade stainless steel, which is high temperature resistant, corrosion resistant and not easily deformed. It complies with national food and beverage hygiene standards, releases no harmful substances during long-term use, and is safe and durable. Meanwhile, it is easy to clean and maintain, meeting the high-frequency usage requirements of commercial kitchens. Precise Temperature Control System: Equipped
MZN-4 Compact Desktop Single Tank Commercial Electric Fryer | Precision Temperature Control 304 Food Grade Stainless Steel Frying Machine, Space-Saving Design for Small Catering Shops, Beverage Stores & Startup Food Businesses
Our MZN-4 single-cylinder desktop fryer is purpose-built for small-volume commercial catering scenarios with limited counter space. Constructed with thickened 304 food-grade stainless steel in a compact footprint, it features a precise constant-temperature heating system and dual safety protections against overheating and dry burning. With a rated power of 1.4KW, it reaches preset frying temperature in only 3–5 minutes, making it ideal for small fried food menus including fried chicken, French fries and side snacks. Perfect for milk tea shops, mini convenience stores, takeaway kiosks, food stalls and small office pantries. Small-batch custom service is available, and the standard 220V/50Hz voltage fits most European commercial and household power supplies.
The whole unit is constructed with thickened integrated 304 food-grade stainless steel, delivering stable performance for daily small-batch commercial operation with three core strengths:
The fryer is fitted with a mechanical knob thermostat with a wide adjustable range from room temperature up to 200℃, with an accurate temperature deviation of only ±5℃. The simple knob operation requires zero training for new staff:
The tank is equipped with a U-shaped spiral thick heating tube, offering a larger heating contact area than ordinary straight tubes. The fryer reaches your preset frying temperature in just 3–5 minutes from cold start, removing long preheating waits for small-batch orders.
Even heat distribution across the whole tank eliminates hot and cold zones, ensuring every piece of food cooks evenly with crispy crusts and fully cooked interiors, with no local burning or raw centers. With a rated power of only 1.4KW, it delivers high heat conversion efficiency with low power consumption, fitting low-load commercial circuits and reducing monthly electricity bills for small businesses.
The flip-top opening design comes with an integrated high-temperature insulated stainless steel handle with an opening and closing limit design:
One integrated 304 stainless steel frying basket comes as standard equipment. Thick steel wire welding delivers stable load-bearing capacity, resisting deformation even with regular daily use. Optimized mesh size stops small food like chicken popcorn and thin fries from falling into the oil tank, while allowing easy residue filtering and cleaning. The matching anti-scald grip lets staff lift the basket safely with one hand, perfect for small-volume commercial frying.
A matched splash-proof lid is included to block hot oil splashes during frying:
Designed for all-day continuous small-batch operation, this fryer is built with dual safety protection mechanisms to eliminate risks of dry burning and overheating, fully compliant with European commercial equipment safety standards:
All complete accessories are included in factory packaging; the machine can be used right after receiving without extra parts purchase:
9. Applicable Business Scenarios
This compact single-tank electric fryer fits all space-limited, small-volume commercial catering formats:
✅ Milk tea & bubble tea shops: Side snacks including chicken fillets, tater tots, spring rolls and sausages
✅ Mini convenience stores & kiosks: Small-batch fried snack offerings
✅ Small takeaway kitchens & cloud kitchens: Light-duty fried food production
✅ Street food stalls, pop-up catering and mobile food booths
✅ Small cafes, bakeries and light food bars: Fried side dish menus
✅ Office pantries, staff break rooms and small canteens
✅ Startup food businesses and home-based commercial kitchens
A: Absolutely. With an ultra-compact 179×456mm footprint, it fits easily on narrow bar counters and small workbenches, making it the perfect choice for milk tea shops and mini convenience stores to add fried snack menus.
A: Custom voltage conversion is available for small-batch orders. Standard stock runs on 220V/50Hz; we can adjust the voltage according to your target market’s power standard.
A: The standard 304 stainless steel basket fits small-batch frying for side snacks, perfectly meeting the side dish demand of small beverage stores and takeaway kiosks.
A: The mechanical temperature control delivers an error margin of only ±5℃, with segmented temperature settings matched to standard frying temperatures of all common snacks. Following the recommended temperature will avoid burnt crusts or raw interiors, and new staff can deliver consistent food quality every time.
A: Dual auto power-off protection against dry burning and overheating is built inside the fryer. The heating circuit cuts power immediately once oil temperature exceeds safety limits or the tank runs empty, paired with the splash-proof lid for comprehensive fire risk prevention during long operation shifts.
Shenzhen Mizhino Technology Co., Ltd. was founded in 2000 by industry elites with study and work experience in Japan. The company operates a modern production base in Shenzhen, equipped with fully automated production lines and German-imported processing equipment. As a National High-Tech Enterprise and Guangdong Province "Specialized, Sophisticated, Distinctive, and Innovative" Enterprise, we maintain strong R&D capabilities, a rigorous quality inspection system, and a scientific management framework, holding numerous independent intellectual property patents.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Commercial Towel Disinfection Cabinets and have developed into an international China commercial disinfection & heating appliance manufacturer, with a diversified product portfolio covering food display warmers, deep fryers, tea utensil sterilizers, clothes disinfection cabinets, milk bottle warmers, sweet potato roasters, and compact steam ovens. Our products are primarily exported to Japan, the Middle East, Southeast Asia, and other regions, serving more than 100 global brand customers across eight core countries.
Towel disinfection cabinets are essential equipment in hotels, salons, gyms, and restaurants to keep towels clean, hygienic, and ready for use. UV disinfection cabinets use ultraviolet light to kill bacteria and viruses on towel surfaces, offering chemical-free sterilization with quick cycle times, while high-temperature models use heat to both disinfect and warm towels, providing the added comfort of hot towels for customers. Understanding the differences in sterilization method, temperature range, and warming capability helps business owners choose the right unit for their specific needs. Additionally, cabinet size and capacity—from compact desktop models to large floor-standing units—directly impact how many towels can be processed per cycle.
This configuration supports versatility in menu preparation, enabling chefs to prepare burgers, pancakes, eggs, and grilled sandwiches, and at the same time fry items such as fries, onion rings, or chicken. The gas heat source provides responsive temperature control, crucial for consistent results in busy commercial environments.
Maintaining towels at safe hygiene levels is crucial to prevent bacterial growth and cross-contamination. For both UV and high-temperature towel disinfection cabinets, regular monitoring of sterilization cycles and temperature ensures towels remain hygienically safe for repeated use. Many units include built-in thermostats or adjustable temperature controls to make this process easier. Regularly cleaning the interior chamber and door seals helps prevent residue buildup, which can damage the unit or compromise disinfection effectiveness. Training staff to properly load towels without overcrowding and to follow recommended cycle times helps maintain consistent hygiene standards in any commercial setting.
Established in 2000, Shenzhen Mizhinuo Technology Co., Ltd.. has grown into a professional manufacturer of commercial kitchen equipment, integrating R&D, design, manufacturing, and sales.
Contact
2nd Floor, Building 1, Dongbao Industrial Zone, 201 Wanfeng Middle Road, Baoan District, Shenzhen City.
17704086849
+86-17607674636
info@mizhinuo.com
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Wholesale Gas Griddle with Fryer
