GD-116F GD-116F Compact Commercial Tea Set Disinfection Cabinet | UV + Ozone Dual Sterilization, Constant Temperature Heat Preservation, Food-Grade 304 Stainless Steel, for Tea Rooms, Offices, Hotels & Leisure Clubs
Our GD-116C desktop tea disinfection cabinet is a professional intelligent solution for tea set cleaning and daily hygiene maintenance. Equipped with a UV + constant temperature dual disinfection system and intelligent precise temperature control, it integrates deep sterilization, hot air drying and constant temperature heat preservation functions, efficiently solving daily cup hygiene pain points such as bacterial breeding, water stain residue and peculiar smell. With a space-saving compact body and food-grade stainless steel inner chamber, it requires no land occupation and fits perfectly for tea rooms, business offices, hotel rooms, leisure clubs and household daily use. Small-batch custom service is available, and standard 220V/50Hz voltage fits most global commercial and household power supplies.
The cabinet body is built with a food-grade 304 stainless steel inner chamber, paired with a high-transparency tempered glass door, balancing commercial durability, hygiene safety and intuitive display:
The interior is equipped with 1 layer of food-grade detachable stainless steel storage shelf, combining load-bearing capacity and space utilization:
The front-opening single door adopts an embedded anti-slip handle design, optimized for daily frequent use:
With a compact footprint of 422mm × 283mm × 280mm, it can be placed directly on tea tables, office countertops, hotel room side tables and reception counters without occupying extra floor space. The mini sleek body does not affect the overall aesthetic of the space, while fully meeting daily tea set disinfection and heat preservation needs, making it the ideal choice for small and medium-sized spaces.
Equipped with an efficient ultraviolet + ozone dual sterilization system, it delivers in-depth and thorough disinfection for all parts of tea sets:
Equipped with a high-sensitivity intelligent temperature controller, it supports wide-range temperature adjustment from room temperature to 80℃, with accurate and stable temperature control:
Built with constant temperature hot air circulation drying function, it thoroughly solves the problem of water stains and peculiar smell after tea set cleaning:
The control panel is equipped with simple touch or knob buttons, and one press starts the automatic full process of "disinfection - drying - heat preservation". The operation is simple and easy to understand, no complicated professional learning is required, and even the elderly can easily master it, suitable for users of all age groups.
Designed for all-day continuous household and commercial operation, this cabinet is built with multiple safety protection mechanisms fully compliant with global electrical safety standards:
All complete accessories are included in factory packaging; the unit can be used right after receiving without extra parts purchase:
| Item | Detailed Specification |
|---|---|
| Model | GD-116F Desktop Commercial Tea Set Disinfection Cabinet |
| Core Functions | UV + ozone dual sterilization, constant temperature heat preservation, hot air circulation drying |
| Overall Dimension | 422mm × 283mm × 280mm, compact space-saving desktop design |
| Inner Chamber Material | Food-grade 304 stainless steel, corrosion-resistant and easy to clean |
| Opening Method | Front opening single door with embedded anti-slip handle, smooth and silent opening and closing |
| Temperature Range | Room temperature – 80℃ wide range adjustable, intelligent precise temperature control, supports long-term constant temperature locking |
| Net Weight | 6.9kg, lightweight and stable desktop placement |
| Rated Power | 186W, high-efficiency energy-saving configuration |
| Storage Structure | 1 layer of detachable food-grade stainless steel storage shelf |
| Customization Service | Small batch customization available: custom laser logo, voltage conversion, shelf adjustment |
This compact tea set disinfection cabinet fits all household and commercial scenarios requiring drinking utensil hygiene management:
✅ Tea rooms & tea houses: Daily disinfection and heat preservation of tea sets, enhancing professional tea tasting experience for customers.
✅ Business offices & meeting rooms: Disinfection and heat preservation of reception cups, ensuring hygienic and safe drinking for guests and employees.
✅ Hotel rooms & boutique homestays: Provide guests with hygienic and warm tea sets, improving guest satisfaction and accommodation grade.
✅ Leisure clubs & VIP reception rooms: High-standard tea set hygiene management for high-end business reception scenarios.
✅ Household living rooms & dining areas: Daily disinfection and storage of family tea sets and water cups, protecting family drinking health.
✅ Cafes, dessert shops and beverage shops: Disinfection and heat preservation of drinking cups and utensils.
Watch real application cases, disinfection effect demonstrations and operation tutorials on our official social platforms: Facebook | Instagram | Tiktok | Youtube Hundreds of real operation videos show disinfection and heat preservation effects for various tea sets and cups, with full demonstrations of sterilization performance, drying effect and daily operation process.
A: Yes. It adopts physical UV + ozone disinfection and constant temperature hot air drying, with freely adjustable temperature, which will not damage delicate tea sets such as purple clay pots and glass cups, and will not affect the original taste of tea.
A: Yes. It has an intelligent constant temperature heat preservation function, which can maintain the temperature of cups at about 40℃ for a long time, so that you can access warm tea at any time, which is very suitable for all-day business reception scenarios.
A: No. It adopts hot air circulation drying technology, the uniform hot air covers all parts of the tea set, quickly dries residual moisture, and will not leave water scale marks on the cup wall, keeping the tea set bright and clean.
A: Absolutely. Its compact desktop design does not occupy extra space, and it has high-standard disinfection and heat preservation effects, which can fully meet the daily tea set hygiene needs of business receptions, hotel rooms and clubs, and help improve service quality.
A: The operation is very simple. One press starts the automatic full process of disinfection, drying and heat preservation. There is no complicated parameter setting, and elderly users can easily master it.
Shenzhen Mizhinuo Technology Co., Ltd. was established in year 1996. The company possesses advanced production equipment, strong technical capabilities, strict quality inspection procedures, and a scientific management system.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Dry Burning Bain Marie and have developed into an international China Dry Burning Bain Marie manufacturer, primarily for export to more than fifty countries and regions, including Germany, Italy, France, Australia, America and Southeast Asia.
Weixinli will continue to work hard, breaking through obstacles in the intense waves of competition, and carefully bringing customers top-quality products with excellent cost performance. We eagerly look forward to joining hands with you to create brilliance together. Become your reliable wholesale Dry Burning Bain Marie factory.
A Dry Burning Bain Marie is a commercial kitchen appliance designed to maintain food at a consistent temperature without direct contact with water. Unlike traditional water baths, dry burning systems use electric heating elements or dry heat plates to warm containers. This method reduces the risk of water contamination and requires less maintenance, making it suitable for high-volume food service operations.
One common question among kitchen operators is whether dry-burning bain maries affect the taste or texture of food. Because the heat is indirect, it gently maintains temperature without overcooking, preserving both flavor and moisture. Additionally, these units often have adjustable temperature controls, allowing precise heat management for different food types, from sauces to delicate desserts.
Energy efficiency is another concern. Dry burning systems tend to have faster heat-up times compared to water-based bain maries, and since no water needs to be replenished or heated, energy consumption can be lower over long operating periods. Users also value the ease of cleaning, as there is no standing water that can harbor bacteria, which contributes to safer food handling practices in busy kitchens.
A Dry Heating Bain Marie works by applying controlled heat to food containers without the use of water. This approach provides several practical benefits for professional kitchens. One key consideration is uniform heating. Dry heating bain maries distribute heat evenly across the base of the food pan, reducing the risk of hot spots that can burn delicate ingredients or dry out sauces.
Operators often ask about compatibility with different pan sizes. Modern dry heating units are designed to accommodate standard gastronorm pans, ensuring versatility for catering, buffet setups, or restaurant service. Many units also feature removable trays or inserts, making it easier to switch foods without interrupting the heating process.
Safety is an important topic. Because no water is involved, dry heating bain maries eliminate hazards related to steam burns or accidental spills, which are common in wet bain marie setups. This can be particularly useful in fast-paced environments such as hotel buffets or institutional kitchens where staff safety is a priority.
A Dry Heated Bain Marie emphasizes long-term usability and operational convenience. One question frequently asked is how to maintain a consistent temperature over extended periods. Dry heated units often come with thermoregulatory controls and digital displays, enabling precise monitoring and adjustments to keep foods within safe serving temperatures.
Maintenance and cleaning are simplified because there is no water reservoir to empty or scale to remove. Users should regularly clean the exterior surfaces and the heating plates to prevent food residues from accumulating, which helps maintain hygiene and prolongs the lifespan of the equipment.
Another consideration is heat retention. Dry-heated bain maries can maintain food temperature even during peak service hours, which is essential for buffet setups or catering events. While the heating method differs from traditional water baths, the end result is similar in that food stays warm without losing quality, making it suitable for sauces, soups, or pre-cooked dishes.
When selecting between a Dry Burning Bain Marie, Dry Heating Bain Marie, and Dry Heated Bain Marie, kitchen managers often compare factors such as efficiency, food safety, and versatility. Dry burning models offer rapid heat-up and easy cleaning, dry heating units emphasize uniform heat distribution and safety, and dry-heated bain maries provide consistent temperature control over long service periods.
Consider the type of food and service style. Dry methods are particularly advantageous in environments where frequent pan changes or high hygiene standards are required. They are also well-suited for international export due to their simplicity and low maintenance requirements, which explains their popularity in professional kitchens across Europe, North America, and Southeast Asia.
Established in 1996, Shenzhen Mizhinuo Technology Co., Ltd.. has grown into a professional manufacturer of commercial kitchen equipment, integrating R&D, design, manufacturing, and sales.
Contact
2nd Floor, Building 1, Dongbao Industrial Zone, 201 Wanfeng Middle Road, Baoan District, Shenzhen City.
17704086849
+86-18902449781
info@mizhinuo.com
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